讲座主题:Food&Beverage..nomic
时间：2015年3月28日13:30
地点：宝山校区乐乎楼二楼学海厅
主讲嘉宾：
萧德威 Keith SIU
美心集团首席财务官, Chief Financial Officer, Maxim’s Group
"知智"讨论环节嘉宾Panelists
Mr. Raymond WU
上海大学MBA中心GLMBA项目社会董事; 火狐咖啡CEO/执行董事；木鸭梨露天餐厅创始人；原百事可乐大中华区市场总监；钻石小岛岛主
Community Board Director, GLMBA Program, MBA Center，Shanghai University；CEO，Fox Coffee；Founder, K1+3 Rooftop Cafe Bar；Former Marketing Director, PepsiCo GreaterChina；CEO，Diamond Island & Co.
韩文 Wen HAN
上海珍鼎餐饮服务有限公司董事总经理, General Manager, Shanghai Tripod Catering Service Co., Ltd.
主讲嘉宾背景
Mr. Keith Siu is the CFO of Maxim’s Group. He joined Maxim’s Group in 2008 as General Manager of Finance and IT. Before that, he served in McDonald’s as Finance and Accounting Director in Hong Kong in 1995, CFO of the Greater China region in 2002, and Burger King in Shanghai as the General Manager of its Chinaoperations to lead the company’s business development and franchising in 2006.Born in Hong Kong, Keith is a graduate of Hong Kong Polytechnic University and has an MBA from the University of Hull. Keith is a Certified Public Accountant since 1992 and is also a Fellow Member of ACCA and HKICPA
香港美心集团
Founded in 1956, Hong Kong Maxim’s Group is a leading food& beverage company comprising of Chinese, Asian and European restaurants, quick service restaurants, bakery shops and institutional catering, while providing a range of festive products, including the award-winning Maxim’s Mooncakes (known as Mei-XinMoon cakes outside Hong Kong). The Group is also the licensee of renowned brands including Starbucks Coffee(Hong Kong, Macau and Vietnam), and Genki Sushi and Ippudo ramen (Hong Kong and China). Altogether the Group operates over 860 outlets in Hong Kong, China and Vietnam. It also established the first Sino-Foreign joint venture in China in 1980 and now delivers air catering service in 11 cities through joint ventures.
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